I made it and it was perfect!! You will will want to DRINK this sauce. Share on: Print. Fresh Blueberry Topping. This information will not be used for any purpose other than enabling you to post a comment. Boil approximately 5 minutes, or until thickened then add blueberries and simmer 5 minutes or until a few berries have burst but most are still whole. You can make it with fresh or frozen berries, and it comes together in under 15 minutes. Gently stie in blueberries. Pour mixture into cooled crust. Cool completely. "],"recipeCategory":"Dessert","recipeCuisine":"American"}, Filed Under: Dessert Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings, Videos Tagged With: blueberry, cheesecake, pie. The term “water bath” simply means baking cheesecake in water. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust! Cool completely. Thisbis my first time trying to make a cheesecake and I am not sure if that will make a difference your recipe looks very good! Taste and add lemon zest from 1 lemon if desired for more tang. because it doesn’t get much better than bursts of sweet and tangy berries! Allow your cheesecake to cool in oven for 30 minutes. Beat in sugar and continue to beat for 3 minutes. Also be sure and try our famous Fireball Whiskey Cheesecake … Let thaw overnight. Blueberry Topping 2 1/2 cups blueberries 2 tablespoons lemon juice 1/4 cup granulated sugar 1/4 cup water 1 tablespoon cornstarch 2 tablespoons water When ready to serve, spoon blueberry sauce over cheesecake and serve. Now dig in and tell me this is not the most delicious Blueberry Cheesecake you have ever had the pleasure of eating. Don’t shortcut beating the eggs and cream cheese because this is what makes a super creamy cheesecake. Note: Refrigeration time is not included. Advertisement. 49 g Put berries in a pot with a little bit of sugar and water. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Blueberry Cheesecake can be frozen for 2-3 months. https://www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302 Happy early 4th! Full Disclosure Policy. As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. Combine graham cracker crumbs, melted butter and sugar. That’s right, all you need is 10 minutes to create sweet and tangy blueberry bliss. In a medium pan, combine blueberries and sugar. Combine ingredients and mix on high for 3 or 4 minutes. I have always used vanilla wafers in my mini cheesecakes but for some reason hadn’t tried them on any pies/full size cheesecakes – until this beauty. Add eggs, one at a time and blend. The sour cream and egg yolk make this Blueberry Cheesecake extra smooth and rich and. blocks cream cheese, I decided to make a Blueberry Cheesecake Pie that is less intimidating/overwhelming but equally delicious. Cool cheesecake completely and refrigerate for at least 8 hours. Bake for 45 minutes at 325 degrees F. The cheesecake should still jiggle in the center (it will firm up after chilling), and the edges should be mostly set. pie pan. Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides of the pie pan. Pour mixture into cooled crust. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Beat cream cheese in large bowl with mixer until creamy. Drizzle with butter; toss with a fork … Please read my disclosure policy. My second cheesecake was perfect in that respect, the base at least, but I decided it needed a glaze. AWESOME! To prepare crust, combine first 3 ingredients in a medium bowl. No Bake Blueberry Cheesecake Dip is an easy, no bake dessert that is sure to be a hit! Turn off oven and let remain in oven with door open for 20 minutes. 2 cups fresh blueberries (you could use frozen) 1/2 cup sugar. Sweet & juicy – this fresh blueberry … The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Red, White, and Blueberry Cheesecake … The center of the Blueberry Cheesecake will set and firm up as the cheesecake cools. ","Cheesecake: Preheat oven to 325 degrees F. Beat cream cheese until very smooth, about 3-5 minutes (no less!). ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Fresh Blueberry Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-01 00:00:52","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2016\/06\/Blueberry-Cheesecake-pie-11.jpg","description":"This Blueberry Cheesecake is obsessive worthy. Once you add the eggs, beat as LITTLE as possible, beating just until combined after each addition – over-beating eggs can lead to cracking, Also, make sure you use room temperature eggs which will allow them to mix more easily without over-beating. The cheesecake should still jiggle in the center when you push the pan back and forth but the edges should be mostly set. Fresh Blueberry Topping. Let cool, then refrigerate, covered, until cold (or up … We need to gently cool our Blueberry Cheesecake in order to prevent cracking due to immediate temperature changes. No Bake Blueberry Cheesecake. 0. Or more delicious. Stir in vanilla. To cool cheesecake: While the Blueberry Cheesecake is baking, it’s time to prepare our tantalizing Blueberry Sauce. To thaw, remove Blueberry Cheesecake from freezer to the refrigerator. Your email address will not be published. Beat cream cheese until very smooth, about 3 minutes. I originally tried making this Blueberry Cheesecake NO BAKE and although it was delicious, it wasn’t nearly as delicious as baked cheesecake. Chill in the refrigerator separate from cheesecake. I’ve  included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you’ve never made cheesecake before! After 45 minutes, turn oven off and crack oven door open. Remove and let cool. Add butter and sugar and pulse until evenly combined. This post may contain affiliate links. ","recipeYield":"10 -12 servings","prepTime":"PT25M","cookTime":"PT45M","recipeIngredient":["45 vanilla wafers ((heaping 1-1\/2 cups crumbs))","2 tablespoons sugar","6 tablespoons butter, melted","2 8 oz. Add sugar and beat for 3 minutes. We love making easy desserts like this for parties! This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! INGREDIENTS: ... Fresh Blueberry Topping : 1/4 small spoon cinnamon 1/4 small spoon nutmeg 1/2 cup water 2 large spoon lemon juice 2 cups fresh blueberries 1/2 cup sugar 2 large spoon cornstarch. Press evenly onto the bottom and up the sides of an ungreased 9-in. Fresh Blueberry Cheesecake Bars is a wonderful dessert recipe made using peak of the season Fresh From Florida blueberries. I really wanted to make a blueberry cheesecake, but instead of making a traditional cheesecake that requires a spring form pan and 5 8oz. … Fresh … https://www.tasteofhome.com/collection/recipes-to-make-with-fresh-blueberries Let cool in cracked, oven for 30 minutes. No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. Lightly mix Cool Whip and 1/4 cup of sour cream. Refrigerate for 3 hours. Remove cheesecake to a wire rack to cool completely. Cover loosely with aluminum foil and keep in the refrigerator for up to one week. I’ve been looking for soft cheesecake and I picked the perfect recipe. To make this cheesecake even prettier, we spread a blueberry glaze on top and added additional fresh blueberries. Spread cream … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Fresh Blueberry Cheesecake With Homemade Crust. Cool completely. Red, White and Blueberry Cheesecake Bars are smooth and creamy cheesecake bliss, thanks to my partner, Philadelphia Cream Cheese. Bake Blueberry Cheesecake for 45 minutes at 325 degrees F or until the edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. These festive Blueberry Cheesecake Bars feature juicy blueberries in a creamy cheesecake on top of a buttery graham cracker crust. We have perfected many blueberry recipes and this is one of them! ","While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). Gently stie in blueberries. Your email address will not be published. 16 %. ","Place the pie pan in a large roasting pan and add warm water until it reaches half way up the sides of the pie pan. Use your favorite cookies or graham crackers for dipping! Beat in eggs then egg yolk, one at a time just until combined after each addition. ","When ready to serve, spoon blueberry sauce over cheesecake and serve. But try and be patient because it becomes exponentially more delicious (just when you didn’t think it was possible) smothering your Blueberry Cheesecake. Step 1 Combine all ingredients in a saucepan over medium-high heat. Share . Bake at 350 degrees for 5 minutes. I prefer it to graham cracker crusts and can’t wait to hear what you think! Beat in sour cream and vanilla just until combined. Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). The hot water insulates the outer edges of the cheesecake, so the edges don’t bake faster than the middle. Pour filling over cooled crust. I’ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! I took this Blueberry Cheesecake to an end of school bonfire/party, and it was gone in minutes. Blueberry Filling – Fresh blueberries are simmered with light brown sugar, nutmeg, cinnamon, and vanilla. This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. 1 (14 ounces) can be sweetened condensed milk (Not evaporated milk) 1/3 cup lemon juice. 1 teaspoon vanilla extract. The cream cheese filling is a perfectly soft and smooth texture. Beat in eggs then egg yolk, one at a time just until combined after each addition. Great cheesecake does not need any topping, however, when the topping is a birthday request, you make it. Yes, even though we are using a pie pan instead of a springform pan, all cheesecakes require a water bath in order for the cheesecake to cook evenly and to prevent cracks. … The biscuit crust – I’m a cheesecake … 1 tablespoon lemon juice. ... Blueberry cheesecake is his favourite. Beat until smooth. If you want sugar free, substitute Splenda for the sugar. Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. Chill in refrigerator for at least 4 hours, best if overnight. blocks cream cheese (softened)","2 eggs (room temperature)","1 egg yolk (room temperature)","1 cup sugar","1 cup sour cream (room temperature)","1 teaspoon vanilla extract","1 Recipe Blueberry Sauce"],"recipeInstructions":["Crust: Add vanilla wafer to a food processor and pulse until finely ground (or grind by hand). It is absolutely delicious! 1/4 teaspoon cinnamon. This Blueberry Cheesecake joins the cast of my other sensational blueberry recipes:  Lemon Blueberry Cake, Blueberry Muffins with Lemon Glaze and Blueberry Coffee Cake. DELICIOUS! 1 tablespoon cornstarch. Blueberry Cheesecake Components. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. This post may contain affiliate links which won’t change your price but will share some commission. Delicious and cool way to enjoy dessert this summer! Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Thank you! In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. While Cheesecake is baking, prepare Blueberry Sauce according to directions (will thicken as it chills). An elegant springtime dessert, the cheesecake alone is delicious. Cover and chill cheesecake in refrigerator. Place biscuits in a food processor and blitz until fine crumbs form. I recommend chilling your Blueberry Cheesecake for at least 24 hours before serving. I\u2019ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! The cheesecake in a 9″ pan came out perfect and not a crack in sight! There is just something so magical about velvety cheesecake that cannot be replicated without baking. Press into bottom and up sides of a 9 inch springform pan. https://www.themerchantbaker.com/fresh-blueberry-cheesecake-pie , remove Blueberry cheesecake pie that is less intimidating/overwhelming but equally delicious, Cystic fibrosis survivor, lung kidney... Back and forth but the edges should be mostly set share some commission tangy Blueberry bliss then egg yolk this... Made with homemade Blueberry sauce over cheesecake and serve until blended bake 350... Recommend chilling your Blueberry cheesecake Bars feature juicy blueberries in a 9″ cake pan of. Cheesecake for at least, but i decided to make this cheesecake even prettier, we spread Blueberry... I used fresh blueberries are simmered with light brown sugar, nutmeg, cinnamon, vanilla... Lung & kidney transplant recipient, LOVER of life and food https: //www.epicurious.com/recipes/food/views/blueberry-cheesecake-4302 no Blueberry. 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Until very smooth, about 3 minutes love making easy desserts like for...